Intro: If you've ever wondered why some coffees taste fruity and wine-like while others are clean and crisp, the answer usually comes down to how the beans were processed after harvest. Natural processing is one of the oldest methods in coffee — and it produces some of the most exciting flavours in the cup. What is natural process coffee? In natural processing, the whole coffee cherry is dried with the fruit still intact around the bean. This can take several weeks, during which the sugars and flavours from the fruit...
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